Served between 11am – 2pm, Monday – Friday.
Smoked turkey, brie cheese, sliced green apples, lettuce, tomatoes and honey dijon mustard.
Marinated grilled chicken breast, grilled red peppers, lettuce, tomatoes with chipotle dressing.
Italian ham, buffalo mozzarella cheese, lettuce and tomatoes drizzled with a balsamic vinagrette dressing.
Sliced tomatoes, buffalo mozarella, lettuce and tomatoes with a fresh pesto sauce.
PAPPARDELLE ALLA BOSCAIOLA
Wide egg fettuccini tossed with peas, prosciutto,
and mushrooms in a light pink sauce.
LINGUINI CON POLLO
Tossed with grilled chicken and broccoli in a creamy garlic parmesan sauce.
CANNELLONI DI SPINACI
Tube shaped egg pasta filled with spinach, ricotta & mascarpone cheese topped with spinach cream sauce.
LINGUINI SANTA MARGHERITA
Sauteed in a white wine and plum tomato sauce with baby spinach, sun dried tomatoes and shrimp.
Field greens tossed with golden raisins, glazed walnuts and fresh pears in a delicate gorgonzola vinaigrette.
Crispy romaine lettuce, parmesan cheese and croutons tossed in our homemade Caesar dressing.
Sliced tomatoes, medallions of buffalo mozzarella and basil drizzled with extra virgin olive oil.
INSALATA DELLA CASA
Field greens, tomatoes, cucumbers and carrots tossed in an extra virgin olive oil and balsamic vinegar.
Breast of chicken sauteed with mushrooms and Italian ham in a marsala wine sauce.
Breast of chicken sauteed with garlic, sun-dried tomatoes & artichoke hearts in a white wine demi glaze.
SALMON AL BRANDY
Filet of Alaskan king salmon marinated in herbs, baked and topped with lobster and crab meat. Finished in a light brandy sauce.
Tilapia sauteed with capers in a white wine and lemon butter sauce.
Slice eggplant, rolled, filled with ricotta cheese and baked with mozzarella cheese and tomato sauce.
Caruso's desserts, like all our food,
are prepared fresh daily. Your server will be sure to tell you about all of our daily special selections.