Dinner Menu

Make a Reservation 704.658.1000

Appetizers

ANTIPASTO RUSTICO
$16

An array of prosciutto, mozzarella, marinated artichoke spears and roasted peppers served over a field of greens, tossed in a gorgonzola dressing.

CRESPELLE LIGURIA
$11

Crepe stuffed with lobster and crab meat in a brandy sauce.

CALAMARI FRITTI
$12

Calamari rings fried in seasoned flour and herbs served with a spicy marinara sauce.

ZUPPA DI COZZE
$12

Prince Edward mussels served in a white wine or mild red sauce.

FUNGHI RIPIENI
$11

Jumbo mushrooms stuffed with spinach and fontina cheese served with gorgonzola champagne cream sauce.

Salads

FRESCA
$8

Field greens tossed with golden raisins, glazed walnuts and fresh pears in a delicate gorgonzola vinaigrette.

CAPRESE
$12

Sliced tomatoes, medallions of buffalo mozzarella and basil drizzled with extra virgin olive oil.

CESARE
$8

Crispy romaine lettuce, parmesan cheese and croutons tossed in our homemade Caesar dressing.

INSALATA DELLA CASA
$7

Array of greens, tomatoes, cucumbers and carrots tossed in extra virgin olive oil and aged balsamic vinegar.

Pasta

PAPPARDELLE CALABRIA
$18

Wide egg fettuccini, shrimp and broccoli sautéed in a garlic, white wine, cream sauce.

CANELLONI ALLA FIORENTINA
$16

Tube shaped egg pasta stuffed with spinach, ricotta and mascarpone cheese topped with a delicate spinach cream sauce.

LINGUINI SANTA MARGHERITA
$18

Tossed with spinach, sun-dried tomatoes and baby shrimp sautéed in garlic, white wine and a pink plum tomato sauce.

FETTUCCINI ALLA BOLOGNESE
$18

Egg fettuccini tossed in our classic mixture of veal, beef and pork chopped meats, slowly cooked in a rich red wine tomato sauce.

Entrees

All entrees are served with vegetable and starch of the day.

VITELLO PIZZAIOLA
$18

Tender pieces of veal sautéed with garlic, capers and black olives in a light plum tomato sauce.

VITELLO TRIFOLATO
$18

Veal scaloppini sautéed with porcini, shitake and cremini mushrooms in a garlic, white wine sauce.

POLLO INVOLTINI
$18

Baked breast of chicken stuffed with ham, asiago and fontina cheeses, wrapped in bacon and served in a butter sage sauce.

POLLO FAGOTINI
$18

Chicken breast stuffed with grilled tomatoes, buffalo mozzarella and basil pesto crusted with seasoned bread crumbs and pan fried.

SOLE CARUSO
$20

Baked filet of sole stuffed with lobster and crab meats, served in a luscious creamy cognac sauce.

SALMONE BELLA VISTA
$24

Alaskan king salmon marinated in Italian herbs topped with jumbo lump crab meat and baked with seasoned bread crumbs in a lemon and white wine infusion.

LINGUINI e SCAMPI
$20

Sauteed with jumbo shrimp and peperoncino in a garlic, white wine sauce.

ZUPPA DI PESCE
$29

Combination of sea scallops, shrimp, mussels and lobster in a delicate marinara sauce. Served over linguini pasta.

ROLLATINI DI MELANZANE
$16

Sliced eggplant rolled and filled with ricotta cheese and baked with mozzarella cheese and tomato sauce.

Desserts

Caruso's desserts, like all our food, are prepared fresh daily. Your server will be sure to tell you about all of our daily selections.

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